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| Wonderful toasted |
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| Great with Pumpkin Soup |
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| perfect with local honey |
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| Second Rise |
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| Measured and Cut |
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| Kneaded |
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| Leave alone to rise |
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| Add Active Yeast |
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| Adding Spices - Cinnamon and Peppers |
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| Blending Buckwheat into the Bread Flours |
Here is my
Hummingbird Hill Hearty Buckwheat Bread recipe:
1c buckwheat flour
2c bread flour
1c warm water
active yeast
1/4 c honey or sugar
2 tbs oil
Cinnamon and peppers to taste
Mix, knead, let rise,
Punch down, knead, place in pans, let rise
bake at 350-375'F until done.
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