Happy Thanksgiving

We have so much to be thankful for-
that it would take forever to list...
We are thankful for the farmers and dairymen and women who grow the foods that we eat everyday. We are thankful for the men and women who are in uniform, we are thankful to our veterans also-served or serving our country here and abroad, allowing us to sit down to this meal today. We are thankful for our readers, who read about our adventures and misadventures in our little life in the blue house on the hill. We are thankful for the adventurers, like the first Pilgrims, and the tolerent and generous like the Native Americans who shared with them, without whom, we would not be sharing this feast and this day.
Happy Thanksgiving Everyone...

Roast Butternut Squash

Roast Butternut Squash for the soup to start and roasted sweet potatoes for the pie to finish.

Fresh eggs for Thanksgiving Pie

Thankful that the chicken's layed fresh eggs this morning so that I can make a sweet potato pie!

Mauthe's Creole Cream Cheese

I am very thankful to Mr. Henry Mauthe,
the creator and producer of the original and most delicious
Mauthe's Creole Cream Cheese,
It makes our dinner table complete and special,
for Thanksgiving, and everyday!