Summer Spicy Lamb en Croûte with Minted Fig Sauce

Not much to look at but it was
hot, spicy and deliciously sweet!

MInted Fig Sauce for the Lamb

Fresh Mint and Figs from the Garden

Puff Pastry Coated in Cinnamon, Poppyseeds and Sugar

Covering the Lamb for Baking

Fresh Rosemary and Sage

Pulverized nand added to ground leg of Lamb with Red pepper, Tumeric & Cumin

Spider Warning System Swinging in the Rosemary