This Christmas we stayed home and cooked; Homemade duck liver pate with green lentils dijon and cilantro- followed by herb salad with our own lentil sprouts, served with crumbled homemade farmers cheese that I made today and sliced avocado.
Then roasted red pepper duck with steamed spinach, blue, red and yellow roast potatoes with poppyseed and peppercorns- served with home made jezabelle sauce that was a delicious Christmas gift and semolina roux duck gravy made with fresh Louisiana Sweet navel oranges. We topped it off with a home made apple pear tart with fresh chantilly cream and a dollop ( small ) of almond ice cream.
and of course , some sweet tea.
Merry Christmas Everyone.