9.26.2010

Sunday Dinner- Roast Chicken Stuffed with Peas and served with Minted Parisian Carrots


I added a little Cayenne and Wheat Germ on the Chicken and some Lemon Balm mixed in with the Mint worked pretty well.

2 comments:

  1. Ooh, orange and blue: do you always use color theory in composing your dinners? ;) Looks delicious, esp the carrots.

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  2. I always consider color on presentation.

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