12.25.2010

Christmas Dinner

Slow roasted Leg of Lamb with Minted Jezebel Sauce, Hand Mashed Potatoes with Lamb drippings and baby portabello gravy, Steamed broccoli florets with lemon juice and chopped Melissa (lemon balm), Grilled green onions ( the man of the house's favorite) and a Louisiana citrus /tomato salad with a Pepper vinegarette.Sweet Green tea with lemon.
Hot chocolate for dessert.

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